Chinese Food
All Recipes
Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
Stir fried shredded pork with fish flavor
I like fish flavored shredded pork very much, but I don't like spicy food very much. In order to make it more nutritious and homely, I improved the fish flavored shredded pork. Less oil, more dishes. More nutrition.
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Fried monkey head mushroom with chicken breast
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Noodles with chicken ribs
Turn over the refrigerator. Leave the pickles and beans. Stir fry a dish. There is a little chicken breast left. It's not enough for spicy chicken. Meat and vegetable match. One meal. Anyway, my goal. It's within 20 yuan for a meal. Start
Indian chicken curry
I love curry. I love all kinds of meat. I still think Indian curry is the most authentic after eating so much. I go to a restaurant opened by my grandfather in India every week to eat curry. I can't name all kinds of curry. I asked for the exclu... ...
